Nutritional impact of highly pathogenic avian influenza in Kenya


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Iannotti, L., Roy, D. (2013). Food & Nutrition Bulletin, 34(3), p. 299-309

Outbreaks of highly pathogenic avian influenza (HPAI) (virus type H5N1) have led to extensive bird culling and other control measures throughout the world, with implications especially for the livelihoods of the poor. There is limited empirical evidence for the impact of HPAI on poultry consumption and nutrition of vulnerable populations.

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